New Lunch Menu & Late Night

VEG PLATE: $9.95

Chef’s Selection of 2 Vegetable Dishes Dal Curry Served With Chef’s Choice of Soup or Salad Appetizer, Basmati Rice, Nan and Dessert (Monday to Thursday) 11.30 a.m. To 2.30 p.m.

NON VEG PLATE: $10.95

Chicken Curry and Butter Chicken, vegetable Curry, Dal Curry, 1 Pc Tandoori Chicken Served With Chef’s Choice of Soup or Salad Appetizer, Basmati Rice, Nan and Dessert (Monday to Thursday) 11.30 a.m. To 2.30 p.m.

FAMOUS LUNCH BUFFET: $13.95

Served Friday, Saturday and Sunday

LATE NIGHT BIRYANI

We are now open till 1 a.m. on Friday and Saturday Serving late night Biriyanis Full Bar with wide range of Beer, Wine and Liquor

 

Appetizers

Most dishes can be prepared mild, medium or spicy. Please specify.

Vegetarian

Onion or Spinach Pakoras 4.95

Dipped in mildly spiced batter and deep fried.
Choose from: Onion or Spinach

Mixed Pakora 5.25

Combination of Onions, Spinach, Potato & Eggplant

Vegetable Samosa 4.00

2 pieces of triangular crispy deep fried patties filled with potato and peas.
Popular Street Food served at road-side stalls in India.

Chat Papdi 5.50

Tortilla chips, potatoes and garbanzo beans topped with yogurt dressing, tamarind sauce
and authentic Indian spices.
Popular Street Food served at road-side stalls in India.

Samosa Chaat 7.50

Crushed vegetable samosa, chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce and red onions.
Popular Street Food served at road-side stalls in India.

Cut Mirch 6.00

Hungarian Yellow hot peppers refried and sprinkled with peanut, sesame powder, onions, cilantro and lemon.

Chili Paneer 6.95

Homemade cheese cubes sautéed with chili garlic sauce and soy sauce.

Gobi Manchuria 6.00

Batter fried cauliflower sautéed with chili garlic, tomato soy sauce and garnished with green onions.

Non-Vegetarian

Lamb Samosa 4.50

2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas.
Popular Street Food served at road-side stalls in India.

Chicken 65 6.95

Chicken pieces marinated in ginger garlic paste, Indian spices and deep fried.

Chili Chicken 6.95

Boneless chicken pakora sautéed with onion, bell peppers, chilies garlic, soy sauce and green onions.

Chicken Manchuria 6.95

Boneless chicken pakora sautéed with sautéed with chili garlic, tomato soy sauce and garnished with green onions.

Chicken Sangrila 6.95

Boneless chicken pakora sautéed in a cashew sauce and garnished with curry leaves and cashew nuts.

Chicken Lollipop 6.95

4 drumstick chicken pieces marinated in ginger garlic paste, Indo-Chinese spices and deep fried.

555 Lemon Chicken 7.50

Boneless chicken pakora sautéed in a spicy dry red chili lemon sauce and flavored with gin.

Pepper Chicken 7.25

Boneless chicken sautéed in pepper sauce and garnished with curry leaves and cashew nuts.

Tandoori Combo Platter 8.95

Tandoori oven cooked boneless chicken, boneless ground lamb and ground chicken lamb.

Shrimp Pakora 7.95

5 pieces of Shrimp dipped in mildly spiced sauce and deep fried.

Masala Grilled Fish 7.50

One Tilapia fillet smeared with spices and grilled.

Soups and Salads

Rasam 2.50

Soup prepared with tomatoes, onions, tamarind juice and spices.

Sambar 3.00

Thick vegetable soup prepared with lentils.

Tomato Soup 3.00

Creamy tomato soup garnished with ginger and black pepper.

Vegetable Corn Soup 3.00

Thick vegetable soup prepared with corn.

Chicken Corn Soup 3.50

Thick chicken soup prepared with chicken and egg.

Raitha 2.50

Mildly spiced yogurt with chopped pieces of cucumbers and onions.

Kachumbar Salad 4.00

Cucumbers, tomatoes and onions.

Fresh Garden Salad 4.50

Chicken Salad 6.95

Chicken breast marinated with yogurt, spices cooked in tandoor oven and tossed over garden salad. Served with house dressing.

South Indian Specialties

Dosas are crepes made with different lentil flours.
Served with sambar and hot and mild sauces.

Idli Sambar 4.50

Two pieces of steam cooked rice cakes served with sambar soup.

Gun powder Mini Idlies 10 pieces 6.00

Idlies tossed with spicy lentil powders.

Vada Sambar 4.50

Two deep fried spiced lentil patties served with sambar soup.

Plain Dosa 6.25

Crepe made with lentil dough and rice.

Onion Dosa 7.99

Crepe stuffed with onions, ginger and chilies.

Masala Dosa 7.95

Crepe stuffed with potato curry.

Mysore Dosa 6.95

Crepe smeared with coconut, tomato and cilantro chutney.

Mysore Masala Dosa 8.95

Crepe smeared with coconut, tomato and cilantro chutney and stuffed with potato curry.

Rava Dosa 7.99

Crepe made of cream of wheat, rice flour, onions and cumin.

Rava Masala Dosa 8.99

Crepe made of cream of wheat, rice flour, black pepper and stuffed with vegetable curry.

Onion Chili Utappam 8.25

Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes and chilies.

Vegetable Paneer Utappam 8.75

Thick pancake made of lentil dough. Seasoned with vegetable and paneer cheese.

Entrées

Vegetarian Entrées

Most dishes can be prepared mild, medium or spicy. Please specify.
Vegan Choice: Most dishes can be prepared with coconut milk, curry sauce without cream or butter. Please specify.

All our entrées are served with Nan bread OR Rice. Choose between Nan OR Rice.

To experience a full traditional Indian meal add $3.50 for Thali.

Thali –includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add 3.50.

Aloo Gobi 9.95

Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs.

Aloo Palak 9.95

Potatoes cooked with spinach, cream and spices. Vegan choice: mention NO cream.

Aloo Mutter 10.95

Potatoes and peas cooked in a creamy cashew based fenugreek leaves sauce. Vegan Choice: mention NO Cream

Bengan Bartha 10.95

Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs.

Bengan Dahiwala 11.95

Indian eggplants simmered in an exotic onion yogurt sauce with onion seeds.

Eggplant Curry 10.95

Eggplant, onions and tomatoes cooked with mild spices.

Stuffed Eggplants (Guthi Vankaya) 12.95

2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice.
Served with a Thali.

Channa Masala 10.95

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices.
Garnished with onions and cilantro.

Dal Curry 9.50

Yellow lentils cooked onions, tomatoes and spices

Dal Makhani 11.95

Mixed lentils delicately cooked on low heat and finished with butter.

Malai Kofta 11.95

Soft vegetable cheese dumplings finished in a thick onion gravy sauce. Vegan Choice: mention NO Cream

Mutter Paneer 11.95

Cubes of home-style cheese panner and green peas cooked in a creamy cashew fenugreek leaves sauce. Vegan Choice: mention NO Cream

Methi Malai Mutter 11.95

A combination of fenugreek, grated panner cheese and green peas in a rich creamy sauce.
Vegan Choice: mention NO Cream

Navaratan Koorma 11.95

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Vegan Choice: mention NO Cream

Okra Masala 10.95

Cut okra pan cooked with chopped onions, tomatoes, spices and herbs.

Okra Fry 10.95

Okra tempered with mustard seeds, garlic, lentils, cilantro and spices.

Palak Paneer 11.95

Cubes of home-style paneer cheese cooked in spinach based gravy and spices.

Paneer Kadai 11.95

Cubes of home-style panner cheese, bell peppers, onions cooked in an onion based
sauce and spices.

Panner Rajasthani 12.95

Cubes of home-style panner cheese cooked with bellpeppers in a creamy based fenugreek onion, tomato based sauce. Vegan Choice: mention NO Cream

Vegetable Masala 11.95

Mixed vegetables cooked in a creamy medium onion fenugreek leaves spiced sauce. Vegan Choice: mention NO Cream

Vegetable Koorma 11.95

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices.
Vegan Choice: mention NO Cream

Chicken Entrées

Most dishes can be prepared mild, medium or spicy. Please specify.
Choices: Most dishes can be prepared with coconut milk, curry sauce without cream or butter. Please specify.

All our entrées are served with Nan bread OR Rice. Choose between Nan OR Rice.
To experience a full traditional Indian meal add $3.50 for Thali.
Thali –includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add 3.50.

Butter Chicken 13.95

Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

Chicken Curry 12.95

Boneless pieces of dark meat chicken cooked in medium spiced sauce and garnished with curry leaves.

Chicken Masala 13.95

Boneless pieces of dark meat chicken cooked in a cashew nut, poppy seed and fenugreek sauce.

Chicken Makhani 13.95

Boneless pieces of white meat chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream.

Chicken Tikka Masala 13.95

Boneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream.

Chicken Koorma 13.95

Boneless pieces of dark meat chicken cooked in a blend of yogurt, nuts and spices.

Ginger Chicken 13.95

Cubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro.

Kodi Vepudu 13.95

Choice of chicken with bones or boneless. Please Specify.
Dark meat chicken pieces sautéed with onions, spices and garnished with curry leaves. A popular dish
in the southern state of Andhra Pradesh.

Chicken Chettinad* 13.95

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu.

Chicken Kadai 12.95

Boneless pieces of dark meat chicken cooked in a special combination of bell pepper, onions and tomatoes, tempered with ginger, garlic and green chilies.

Chicken Vindaloo* 13.95

A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of dark meat chicken.

Chicken Mango 13.95

A Priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken.

Chicken Achari 13.95

Boneless dark meat chicken cooked with Indian pickled spices.

Chicken Methi 12.95

Boneless dark meat chicken cooked with fenugreek leaves and tomatoes.

Chicken Tikka Saag 13.95

Boneless white meat chicken cooked with spinach and cream.

Chicken Saag 13.95

Boneless dark meat chicken cooked with spinach and cream.

Lamb Entrées

Most dishes can be prepared mild, medium or spicy. Please specify.
Choices: Most dishes can be prepared with coconut milk, curry sauce without cream or butter. Please specify.

All our entrées are served with Nan bread OR Rice. Choose between Nan OR Rice.
To experience a full traditional Indian meal add $3.50 for Thali.
Thali –includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add 3.50.

Lamb Curry 14.95

Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves.

Lamb Koorma 14.95

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices.

Lamb Dahiwala 14.95

Boneless pieces of lamb simmered in an exotic onion yogurt sauce.

Lamb Kadai 14.95

Boneless pieces of lamb cooked with bell peppers, tomatoes and onions.

Mutton Fry 15.95

Lamb stir-fried with onions, chili, and special spices in southern-style.

Lamb Saag 14.95

Spinach cooked with boneless pieces of lamb in an authentic combination of spices.

Lamb Vindaloo 15.95

A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of lamb.

Lamb Achari 14.95

Boneless lamb cooked with Indian pickled spices.

Lamb Methi 14.95

Boneless lamb cooked with fenugreek leaves and onion sauce.

Seafood Entrées

Most dishes can be prepared mild, medium or spicy. Please specify.
Choices: Most dishes can be prepared with coconut milk, curry sauce without cream or butter. Please specify.

All our entrées are served with Nan bread OR Rice. Choose between Nan OR Rice.
To experience a full traditional Indian meal add $3.50 for Thali.
Thali –includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add 3.50.

Shrimp Masala 16.50

Shrimp cooked in a medium cashew, onion based sauce.

Ginger Shrimp 16.95

Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro.

Shrimp Mouli 16.50

Shrimp cooked with coconut milk, curry leaves, chili and onions.

Shrimp curry 16.95

Shrimp sautéed with onions, ginger garlic, curry sauce, tomatoes and spices

Fish Pulusu 16.95

Tilapia fish fillets cooked with onions, tomatoes and a touch of tamarind. A South Indian delicacy.

Fish Mouli 16.95

Tilapia fish fillets cooked with coconut milk, curry leaves, chili and onions.

Tandoor Entrées

Tandoori dishes are cooked in an indirect heat clay oven with a blend of herbs and spices. All tandoori entrées are served over onions on hot sizzler. Served with curry sauce.

All our entrées are served with Nan bread OR Rice. Choose between Nan OR Rice.
To experience a full traditional Indian meal add $3.50 for Thali.
Thali –includes one entree listed below, samples of vegetable curry of the day, dal, sambar, raitha, rice and papadam. Add 3.50.

Tandoori Vegetable Grill 13.95

Thick panner cheese, bell pepper, onions, tomatoes and onions marinated in special yogurt sauce and spices. A vegetarian delight.

1/2 Tandoori chicken 12.95

White meat, dark meat thigh and leg bone chicken marinated overnight in a yogurt mix, Indian spices and herbs cooked in the tandoor.

Chicken Tikka kabob 13.95

Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor.

Assorted Chicken Kebab 16.95

Chef special Chicken kebabs with a combination of different flavors. Varies regularly.

Lamb Sheek Kebab 14.95

Mildly spiced ground lamb rolls seasoned with spices, herbs and cooked in the tandoor.

Tandoor Mixed Grill 17.95

Combo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones and shrimp.

Tandoori Salmon 16.95

Salmon 7oz of cubes marinated in yogurt and spices and grilled in the tandoori oven.

Tandoori Shrimp 16.95

Jumbo shrimp marinated with yogurt, spices and grilled in a tandoor

Biryani, Pulavs & Rice’s

Most dishes can be prepared medium or spicy. Please specify.
Served with Curry sauce and Raitha.

Vegetable Biriyani 11.95

Basmati rice cooked with mixed vegetables and Indian herbs.

Chicken Dum Biriyani 13.95

Basmati rice cooked with bone chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge.

Priya Special Chicken Biriyani 14.95

Boneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. A Priya specialty.

Egg Biriyani 11.95

Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions, cilantro and a lime wedge.

Lamb Biriyani 14.95

Succulent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge.

Shrimp Biriyani 16.95

Shelled shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire.
Garnished with sliced egg, onions, cilantro and a lime wedge.

Vegetable Pulav 10.50

Mixed vegetables sautéed with herbs, spices and tossed with cooked basmati rice.

Fried Rice 11.95

Indo-Chinese fried rice cooked with your choice of vegetables, or egg or chicken.

Lemon Rice 9.50

Basmati rice seasoned with lemon juice, lentils, peanuts or cashews.

Breads

Most dishes can be prepared mild, medium or spicy. Please specify.

Papadam 1.50

Two grilled lentil wafers.

Nan 2.25

Tandoor baked flour bread.

Tandoor Roti 1.75

Whole wheat bread cooked in tandoor

Garlic Nan 3.50

Nan stuffed with chopped garlic.

Onion Nan 3.00

Nan stuffed with onion.

Kheema Nan 4.95

Nan stuffed with minced lamb.

Kashmiri Nan 4.95

Stuffed with cashew nuts, coconut, raisins and cherries.

Paratha 3.00

Layered whole wheat bread.

Aloo Paratha 4.95

Whole wheat bread stuffed with potatoes and spices.

Gobi Paratha 4.95

Whole wheat bread stuffed with cauliflower and spices.

Poories 6.50

Two deep fried puffed wheat bread with potato curry.

Chole Batura 8.95

Deep fried bread with a chick pea curry.

Sides

12 oz Rice 2.00

Steamed basmati rice.

4 oz Pickle 1.50

Mixed vegetable Indian pickle

4 oz Tamarind sauce 1.50

4 oz lentil or tomato or cilantro Chutneys 1.50

Kids Menu

Served with choice of nan or rice.

Kiddie Kabob 6.95

Boneless chicken breast grilled.

Kiddie Makani 6.95

Boneless chicken breast cooked in a creamy tomato sauce.

Desserts

Mango Melt 4.50

Soft mango cheese cake topped with mango sauce and a cherry.

Gulab Jamoon 3.00

Small rolls made with milk and wheat flour and soaked in flavored syrup.

Gulab Jamoon with Ice Cream 3.95

Gulab Jamoon topped with vanilla ice cream and a cherry.

Pista kulfi/Mango Kulfi 3.00

Traditional Indian ice cream Rasamalai 4.00

Cheese dumplings in a creamy sauce.

Rice Pudding 3.50

Rice cooked with vermicelli and tapioca in milk.

Ice Cream

Mango 3.95

Vanilla 3.25

Soft Drinks & Juices

Soda 2.00

(Coca-Cola, Sprite, Iced Tea, Lemonade)

Mango Juice 3.00

Mango Lassi 3.50

Mango pulp and yogurt blend.

Salt Lassi 2.50

Yogurt blended with salt

Sweet Lassi 2.50

Yogurt blended with sugar

Mango Milk Shake 3.75

Almond Milk Shake 3.75

Hot tea or Coffee 1.85

Chai (spiced milk tea) 2.50

Madras Coffee 2.50

Instant coffee mixed with hot milk.

Fruit Juice 3.00

(Orange, Apple, Cranberry, Coconut water)

If you would like your dish to be spicy, please tell the server: mild, medium or spicy.
All our dishes may contain traces of nuts.
A choice of gratuity will be offered to parties of 6 or more.
All major credit cards are accepted.