South Indian Specialties

Dosas are crepes made with different lentil flours.
Served with sambar and hot and mild sauces.

Idli Sambar 4.50

Two pieces of steam cooked rice cakes served with sambar soup.

Gun powder Mini Idlies 10 pieces 6.00

Idlies tossed with spicy lentil powders.

Vada Sambar 4.50

Two deep fried spiced lentil patties served with sambar soup.

Plain Dosa 6.25

Crepe made with lentil dough and rice.

Onion Dosa 7.99

Crepe stuffed with onions, ginger and chilies.

Masala Dosa 7.95

Crepe stuffed with potato curry.

Mysore Dosa 6.95

Crepe smeared with coconut, tomato and cilantro chutney.

Mysore Masala Dosa 8.95

Crepe smeared with coconut, tomato and cilantro chutney and stuffed with potato curry.

Rava Dosa 7.99

Crepe made of cream of wheat, rice flour, onions and cumin.

Rava Masala Dosa 8.99

Crepe made of cream of wheat, rice flour, black pepper and stuffed with vegetable curry.

Onion Chili Utappam 8.25

Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes and chilies.

Vegetable Paneer Utappam 8.75

Thick pancake made of lentil dough. Seasoned with vegetable and paneer cheese.