Priya Indian Cuisine offers a range of
culinary delights, which are as varied as the land of
India itself. It is a fusion of North, South, East &
West of India. The cuisine from India is as ancient as
its civilization and has evolved as it has absorbed influences
from the Moguls, the Persians, the Zoroastrians, the Portuguese
and the native local foods
Priya Indian Cuisine blends the class
& refinement of the north with the sauce and spice
of the south. The repertoire is rich, vast & seductive
both in vegetarian & non-vegetarian fare, & boasts
of several varieties of Curries, Dals, Tandoor kabobs
& Biryanis The curries and the rich Koormas are complemented
by Tandoor food - a cuisine as well known as the curries.
The Moguls influenced the food of northwestern India by
introducing the concept of the Tandoor - a conical clay
oven fired by charcoal and wood. The delicately spiced
meats and vegetables are marinated in a paste of yogurt
and spices before being threaded on skewers and quickly
baked, giving them a sublime smoky flavor. Accompaniments
to the meats are the much leavened and unleavened breads
(Nan, Parathas) also baked in the Tandoor. For the Tandoor
dishes check the Tandoor section of our menu.
Priya incorporates the fresh
homemade Indian cheese - Paneer in to its dishes, creating
vegetarian dishes like Palak Paneer (Spinach), Mutter
Paneer (Peas), Kadai Paneer & Shahi Paneer.
The grandeur of Priya Cuisine finds true
expression in its Pulaos and Biryanis from the city of
Hyderabad in South India. The Biryanis and pulaos are
rice dishes made with lamb, chicken, shrimp, egg or vegetables.
Accompaniments to the Biryanis are the rich curry sauce
and Raitha
Priya Cuisine includes some of the more
famous dishes from South India. This part of India is
mostly vegetarian and produces some of the most delicious
and imaginative dishes in the Indian repertoire. The use
of rice, lentils, vegetables and the blending of spices
provide the distinctive flavors and aromas of South Indian
Cuisine. The centuries-old tradition of south Indian cooking
requires careful attention not only to the blending of
spices, but also to the timing of their addition. Crepes
(Dosas), Steamed dumplings (Idlis), Fried dumplings (Vadas),
Lentil Dals, the variety rice's, vegetable & meat
curries in the menu are from all parts of the South.
Web site is not sufficient to truly experience
the culinary delights of Priya. Visit Priya Indian Cuisine
in Farmington Hills and check out its Lunch buffet all
days of the week to experience true Indian food from all
parts of North, South, East & West of India.
